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Tarteletter stuffed

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Tarteletter stuffed

Pepper
Salt
1 can Asparagus Harvester
150 g Shrimp
2 dl Asparagus water
2 dl Cream
3 tbsp Wheat flour
50 g Butter
8 Tarteletter

Instructions for Tarteletter stuffed

To prepare the Tarteletter stuffed recipe, please follow these instructions:

Melt the butter in a pan and flour in. "baby came with asparagus water and cream to a slightly thick consistency. Cooked well through. Season with spices.

Put shrimp and asparagus slices in the sauce.

Tarteletterne put on a plate and warmed in the oven for 10 minutes at 200 degrees. Completion of these put in tarteletterne, and they served as a starter-2 for each.

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