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Recipes with Salt

Lunch Fresh thyme White pepper Salt ...

The cream boils with DRAM and other ingridienser to it thickens slightly. Tilsmages with s + p. The sauce met on plates. Herring fillets rolled easily along and egg-yolks in the middle. Garnish with dill and tomato. Serve with small pill potatoes or coarse rye


Cold cuts 1 small pickled cucumber Curry Cress or watercress ...

Cook the rice and cool them completely. Chop the onion finely and peberfrugten cut into small cubes. Let the mushrooms, then drain away. Chop the cucumber coarsely, if you use it. Tube kvarken lind with a little water or low-fat milk and taste it strongly w


Cold cuts Pepper Salt Bay leaves ...

be made as sidestep with pigs head tastes excellent Tips: instead of a pig's head, you can make it out of the stripe pork


Soups Oil Pepper Salt ...

Onion chop and sauté. Broth, tomatoes and tomato paste to the Pan and mix it all boils approx. 20 minutes. Season with salt and pepper. If you want the soup to boil the pasta, and then added. Tips: This is a very cheap dinner. And very tasty in my


Cold cuts Pepper Salt Duck breast ...

Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a


Mains Pepper Salt Lemon ...

Cut the chicken through, so there will be 2 half. Wash the lemon and grate the yellow of the shell. Arrow white onions and cut them into slices. Gently loosen the skin from the chicken meat and garlic pieces into slot beneath the skin. Rub the chicken with the


Mains Pepper Peeled tomatoes, canned Green chili pepper ...

Warm water and stir the yeast into. Add salt and some of the flour. Knead in flour as much as it needs. Let dough raise in a bowl while you prepare the filling. Chop the onion, Chili's and Chop fine. Stir the forcemeat with all the ingredients. Roll the


Mains Peeled tomatoes Salt Yogurt ...

Slice the Turkey meat into large diced onion and garlic cleaned and chopped the ginger finely cleaned and torn or cut into fine strips. Heat the oil in a large pan, Brown the meat and take it out of the pan. Onion, garlic and Ginger toasting to the onion