Recipes with Salt

Norwegian waffles

Melt the butter and cool it a little before it whipped together with flour, cold water and salt to a smooth dough. Turn sour in the fraichen. Bake in waffle iron on low heat. In General iron 2-3 minutes on each side. In an electric iron in 1/2 -2 minutes.

Italian bread 02

Crumble the yeast into a bowl, add salt and let it dissolve the yeast (it works!) Add the water, olive oil, sugar and, little by little, pasta flour. Save a handful as the bread to be sprinkled with eventually. Then met pizza flour in. 10-15 minutes to knead t

Carrysild

Herring fillets cut into small pieces, and place in a serving dish with the chopped eggs and onions. Whipped cream for whipped cream which is stirred with mayonnaise and season, met over herring and pulls in at least an hour. Garnish with egg and tomato.

Italian cauliflower soup

Rinse the cabbage and share it in flower bouquets. Got 2 whole cloves peeled garlic in a pan with olive oil and let them brown slightly in the oil. Brown also they swabbed blom-kålsbuketter. Pour water on to it just covered. Add the vinegar and let the soup bo

Oyster Mushrooms, roasted in the oven

Oyster hats cleaned by the grossest of ovary is removed and the skinned, if desired. (from stem end removed "skin" by dragging it away from the stem-end). Østerhattene divided into suitable pieces-this is done easiest and nicest tearing them into pieces from t

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli

Turbot stuffed and roasted

Makes a large heat-proof casserole dish or baking pan ready-the dish must "fores" with a piece of aluminum foil, which is twice as large as the dish. Lightly grease the foil with fat, like butter. Then clean the fish, the White side cleansed extra well-and

White wine steamed turbot

Filetér turbot and place it on a greased pan. Pour the white wine over to the bottom is covered, and sprinkle with salt and pepper. Cover it all with tin foil and steam fish over low flame. Do not remove the skin of the fish is finished! Steam the green asp