Recipes with Salt

Spinach rim

Chop the spinach coarsely with a knife on a Board. Melt the butter in a saucepan and whisk the flour into the Baby with milk and cook. to a thick jævning. Remove the Pan from the heat and add the eggs, one at a time under heavy whipping. Mix in the spinach and

Focacciaboller with olive oil

The yeast is mixed into the water. Salt, lemon and stir in flour until dough is loose and smooth. The dough should be very soggy. The dough is made to uplift with film over in 3-4 hours. Advantage a little olive oil on your hands and take some dough up in your

Panettone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Feld salad with mushrooms

Rinse the salad and drizzle the dry in a sieve. If you are using heart salad, tearing it into little pieces. Cut the rodenden of the mushrooms, rinse them and cut them into slices. 'S peanuts and cut them into slices. Cut the bacon into cubes and grate t

Crunchy nut salad

Chop the nuts coarsely and grate them Golden on a skillet. Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time. Stir the

Peberfrugt salad with sprouts

Spires came in a sieve, rinse them and let them drip dry. Mix the vinegar, salt, pepper and sugar in a large bowl. Stir the oil in a little at a time. Cut the peppers into quarters, remove stalk holiday, frøstol and grains and cut the flesh into thin str

Christmas salad with lentils

Boil the lentils in the broth 4-5 minutes. Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½

Bell pepper relish

Cut the stems of peppers, halve them and remove the cores. Cut the peppers into small cubes. Arrow and chop the onions. Heat oil in a pan. Saute the onion and mustard grains clear in the oil. Sauté the peppers with the last few minutes. Add wine, vinegar, s