Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Dressing Freshly ground pepper Salt Onion ...

Cut the stem of the hilt out of tomatoes with a cone-shaped incision. Chicken tomatoes and fur of the arrow. Cut the tomatoes into quarters, squeeze seeds out and slice the tomato flesh into small dice. Arrow the onion and cut it into cubes. Rinse the sprin


Dressing White pepper Salt Cream or water ...

Boil the eggs hard on 8-10 minutes. Arrow the onion and cut it into cubes. Chop the cucumbers well. Stir in cream cheese and cream or water uniformly. Add the onion, gherkins and capers. Rinse and dry the parsley and chop it. Rinse the eggs under the col


Dressing Freshly ground pepper Salt Olive oil ...

stir in yogurt and oil together. Arrow and squeeze the garlic. Rinse under the cold faucet sardellerne and Pat them dry in paper towel. Click sardellerne. Purløget rinse and chop it finely. Pipe sardeller and chives in yoghurt and season with salt and pe


Mains Pepper Salt Sugar ...

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it


Candy Salt Water Cocoa ...

These chocolate balls are easy to make. Stir the first 5 ingredients together before the rest granted. Formed to balls and rolled in oatmeal. Do not bake.


Dressing Cayenne pepper Salt Mayonnnaise ...

Let Pearl onions drip dry in a sieve and chop them roughly. Mix perleløgende with lingonberry and mayonnaise and season to taste with cayenne pepper and salt.


Dressing Freshly ground pepper Salt Dill ...

Fault argurken and cut it through lengthwise. Scrape seeds out with a teaspoon and grate the cucumber coarse. Let argyrken pull approx. 15 min. with a little salt. Stir in milk and oil together, Quark. Arrow onion and garlic and chop it finely. Cut the oliv


Dressing Pepper Salt Dill ...

Mix the egg yolks, salt, pepper, sugar, vinegar and the three types of mustard in a bowl and stir it to a smooth cream. Whip oil in drop by drop at first, later a little more liberally, so mayonnaisen when assembling it. Guilt and dry cfire and chop it f