Recipes with Salt

Mini Roasted Turkey

Thaw the Turkey so much that the bag of giblets can be removed. Turn on the oven at 175 degrees, and style. Rub the Turkey inside and outside with salt and pepper. Put Apple and lemon both into the Turkey. Place the Turkey on a rack over a roasting pan. Roast

Cold cucumber-Orange soup

Peel the cucumber and cut it into thin slices. Lay slices flat on a plate and sprinkle them with salt. Put another plate on top, then cucumber slices are pressed lightly. Let them stand for about 20 min. Peel 2 oranges and cut into thin slices. Squeeze the jui

Carrot-Orange soup

Melt the butter in a pan, then add the onion and carrots and simmer until it is very tender. It have to thin water down up with chicken broth and blend. Just before serving, add orange juice. It must be able to be tasted, but not be dominant. In last-minute me

Carrot and Orange soup

Saute onions lightly in a pan and add the peeled and sliced carrots. Add the broth, bay leaf, orange juice, salt and pepper and cook on a low heat with the lid on for an hour. Blend in a blender and serve it hot with a small swirl of cream and fresh chopped

Gullerodsboller

The carrots peeled and grated coarsely. The yeast in the lukewarm water touched out and the whole thing is mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns, spread on 2 plates. After raising 20 minutes.

Tomato-Orange soup

Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and

Christmas kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Croque monsieur/sandwich with ham and cheese

Melt the butter in a thick-bottomed pan, add the flour. Now add the grated nutmeg and milk little by little. Let it boil during whipping in about 5 mins and season it with salt and pepper, as well as the grated Emmental cheese and egg yolks. Grate the bread