Recipes with Salt

Panetone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Ruptured calf spidsbryst with beetroot

Mix the salt and sugar. Came the brisket in a plastic bag and benefit salt/sugar on all sides of the bag with the meat in a. put the deep dish and style it in the refrigerator in a døgnstid. Turn bag several times along the way so the brine forming it spread o

Indian curry soup

Carrots, leeks, celery and onions, cleaned and chopped. The apples were peeled off, cores removed and cut into large pieces. Chicken broth heated up to the boiling, and vegetables with the crushed Bay leaves granted. White wine is poured in, and when it is

Sourdough bread

Sourdough: Flour and buttermilk stirred together, cover and allow to stand half-cool (about 12 °-16 °) for 3 days. Bread: Yeast dissolved in lukewarm water crafts it. The other ingredients are added and the dough is kneaded well together. The dough should b

Rødvinsglace

Carrot and onion peeled and finthakkes (use also possibly celery remains). Root vegetables in a Pan fry in a little oil. Red wine and add the chicken stock and let it all småsimre in ca. 5 min. root vegetables and the sauce is cooked into the sieve from the ge

Salmon roses

A little lobster tails Two or three slices of smoked salmon. The salmon is folded as roses Dressing: 2 dl. fromage fraice whipped cream of 1 dl. cream 1 tbsp. dill tips salt and pepper to taste Salad of your choice.

Coco chips

Coconut is opened, (the milk is poured into a glass and drink if you like, as it is not to be used) coconut køddet "peeled off" with a potato peeler in flakes of approximately 1 cm. wide and 5 cm. long. The pieces spread out on a baking sheet and sprinkled wit

Viennese pot

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender. Add the sour cream and lemon