Recipes with Salt

Chicken with boiled potatoes, ginger, garlic and star anise

Saute the onion and put them into a saucepan. Gently fry the 4 pieces 1/2 chicken and put them in the pot. Put the rest in with the exception of Rosemary and star anise. Bring to the boil. Let simmer for half an hour add the Rosemary and anise. Let simmer for

Winter pot

Melt the butter and add the karryen. Chop the onions and sauté them with curry butter along with the meat. Add the sliced potatoes and carrots together with 1/2 litres of water, season with salt and pepper. Cook over low heat for 15 minutes. Break spaghetti

Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken. Roasted Salmon: given a little extra butter as the pan the mushrooms m

Pork in sweet and sour sauce

Scallions, mushrooms and red peppers cleaned and cut into cubes. The pig meat in a pan without fat and FRY. Add the vegetables and sauté it all well together. The peeled tomatoes added with the pressed garlic and spices. The Court stands and some grue

Venison with Gratinerede apples

Chops of approximately 200 grams. paragraph spiced with freshly ground salt, pepper and crushed juniper berries. Brown meat in butter in frying pan and FRY about 4 minutes on each side. Wrap the meat in and let it rest for about 10 mins. At the same time ha

Mushroom soup with blue cheese

Cut the mushrooms into slices and sauté them in butter long enough for some of væden has evaporated. Add the broth, tomato paste and cheese. Let the soup simmer approximately 20 min. Pour in the cream and season with paprika, salt and pepper. Serve with freshl

Clear mushroom soup with celery

The mushrooms Sauté lightly in pan and add broth. Add the celery and cook for about 10 minutes and season to taste with salt, pepper and a little sherry, if any.

Chanterelle soup

'S kantarellerne and share them, if they are large. Kantarellerne should preferably not be put into the water, then sucks the water and gets boring. Brush them clean under cold running water. Arrow and chop the onions. Sauté onion and chanterelles in a few