Recipes with Salt

Creamed mushroom soup with sherry

Clean the mushrooms. Share the largest a few times. Baste them with lemon juice. Melt butter and steam the chopped shallots clear therein. Add the mushrooms and let them spin 4-5 minutes. Pour the broth and let Cook 10 minutes. Whip the cream and egg yolks tog

Mushroom soup with bread jævning

School or kindergarten cut of bread and it is soaked in milk. The mushrooms cleaned and cut small and sauté in the margarine together with onions. It twirls about 3 minutes before the mashed bread jævning added. Cook thoroughly and season with spice.

Mushroom soup with beans

Cut the onions into coarse cubes and fry them in oil. Add the cleaned and sliced mushrooms and sauté them for 5 min. Add broth and beans, which are cut into smaller pieces. Boil the soup up, season with salt and pepper and serve with sprinkled parsley and whol

Stuffed lasagne sheets

Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely. Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little

Mushroom soup with garlic

Arrow white onions and Blanch them for 1 minute, let them drain away, arrow them. Let the mushrooms simmer in the butter for 5 minutes, take them and style to the page. Got the garlic into the butter and mushrooms the juice and let them simmer under a lid for

Mushroom soup surprice

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured into a suppek

Mushroom soup with Tarragon and bacon

Cut the bacon into thin slices across and grate them Brown and crispy on the forehead. Put them to drain on a paper towel. Hot bacon fat and butter on the Pan and let the mushrooms Saute, for all væden has evaporated. Pour the mushrooms in a saucepan, add t

Spinach and Morel soup

Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes. Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb