Recipes with Salt

Christmas rullepølse

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl

Bovsteg with orange

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow

Roast duck with prunes

'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes. Put second on baking pandens grate with the breast side down and FRY about 1 hour at 180 degrees c. alm. oven. Take the other out, turn the duck broth and p

Kyllingtærte

The cooked chicken cut into small pieces. Bacon FRY and porrene cut into fine rings, sautéed in fat from bacon, and apologise for. Cream and sour cream mix and add if necessary. a little maizenamel. Season with salt and pepper. All the parts are mixed

Duck á l'orange

Duck broth Cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook

Roasted pumpkin seeds (Fresh)

Remove as much of the slimy græskarkød as possible. Rinse the seeds thoroughly and let the water run off. Put the kernels in a pan and pour water over to cover. Came in, a little salt and let it cook for about 20 minutes. Spread the seeds out in a baking

Old Fashioned Christmas Bread

Prepare dough the day before of the first four ingredients. The day after mixed the remaining ingredients. It's all mixed to a not real dough Resting time: 20 min. + 10 min. Weigh out at 550 g, look up as small French bread. Raised in 35-40 minu

Deep fried shrimp

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture. Put vegetables and shrimp on an absorbent surf