Recipes with Salt
The beans are put to soak in ample water overnight (12 hours).
Iblødsætnings the water poured out and the beans cooked in salted water, again plentiful, until they are barely tender-each kind separately. Rinse thoroughly in cold water.
The onions cut int
Hajkødet turned into flour, which is spiked with salt and pepper. FRY in butter on the forehead for about 5-6 my, who can possibly. Add a little lime juice.
Pan No. 2: Here are sautéed Jerusalem artichokes into cubes with onions and mushrooms, and season wi
Heat the oil and sauté the onions in the pan until soft. Then add meat and vegetables while stirring.
Add the garlic, turmeric, chili and ginger, to taste with salt. Cook over low heat until it is cooked together.
Tilsær garam masala, scallion and cilant
Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this.
Do vegetables able and share them roughly.
Hot fat in the not-t
Mix oil, chilli and salt and turn the pighajkoteletterne herein, let them draw 1/2 hour.
Fry them on a dry teflon Pan 5 min. on each side.
Turn on the oven at 200 degrees c. alm. oven.
Cut the potatoes into thin slices and mix them with oil, vinegar, a
Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before.
Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and
Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (and top off), season with salt and pepper. Let the onions braisere some mi
Pour the liquid and remaining ingredients in a glass jar, except the egg whites. Blend everything 2 min. Or whip all ingredients to a thick jævning. Let the dough rest for ½ hour.
Whip the whites until very stiff. Turn them into the dough. Pour the batter i
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