Recipes with Salt

Potato baked saithe fillet with aubergine tartare and pesto

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven

Basilikums pesto

It all blended well together and season with salt and pepper.

Hot peberodssovs

Melt the butter and stir the flour in. "baby up with broth and let the sauce Cook for a minimum of 10 minutes. Immediately before serving season with horseradish, salt, pepper, lemon juice and sugar. A little whipping cream can possibly. Add the gravy at the e

Yogurt bread

The yeast is mixed in lukewarm water, milk and fiber healthy mix in and rest for about 10 minutes. Yogurt and cooled melted margarine stir in gærmassen, add Meltet and it all kneaded together. Made snug to uplift in ca. 1/2 time, shaped to French bread and aft

Bruscetta

Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them

Ceasar salad

Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. When they

Stuffed leeks

Leeks cut into 4-5 cm long pieces and cooked 2-3 minutes in water with salt. Tubes of meat forcemeat, flour, eggs, salt, pepper, onions and milk. Father's and leeks added layered in a heat-proof serving dish and pour over the tomato puree and bake in oven abou

Tasiki (Tatiki) (Low Fat)

Spoon the yoghurt on a coffee filter and let it stand and drip in my 2 hours of it has a thick consistency. Tube cucumber garlic and season with salt.