Recipes with Salt

Lavash

Dissolve 1 tsp. sugar in 3 dl. lukewarm water and stir 15 g. yeast out. Style it in a warm place until it starts to ferment, and there comes a little foam on the surface. Got flour, salt and possibly. extra in lukewarm water and knead it into the dough duri

Cooking roast beef (Roastbeaf-Roostbeaf)

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 20 minutes. C-temp. 62-66 degrees w/thermometer). Take the flesh up. Let roast rest f

Italian fried egg (raklet)

Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and s

If Betty's warm potato salad

The potatoes cut into slices. The onions peeled, cut into small pieces. To sample steamed in butter. Add water or broth, vinegar, sugar, cream, salt and pepper and let it simmer for five minutes. Turn the potatoes in gently and let it all get a little wa

Vegetable gratin

Blom cabbage cleaned, rinsed and divided into florets. Cauliflower bouquets placed in a saucepan, added water that barely covers and a little salt, they boil barely tender and pour into a strainer, and drips, boiling water is stored. Red dot is melted in a

Rajub venison

The mallet fine-tuned Sheen, if desired. the tendon above the knee joints so that the mallet can be know in the pan. Studded cut into smaller pieces. With a knife tied up there holes in your mad as filled with pieces of blubber. Club Brown well in a frying

Carbonader

The meat is stirred with herbs, eggs, flour, milk, salt and pepper. Form forcemeat for 12 karbonader, which ombindes with a slice of bacon. Karbonaderne Brown in butter in a skillet and then put them in the oven at 200 degrees c. alm. oven in 10-12 my karbonad

Almond breaded wiener schnitzels

Whip the egg together in a deep dish. Mix the almond flakes, flour, salt and pepper on a plate. Turn the first schnitzlerne in egg then in almond flakes. Fry them in the butter in the Pan-about 4 minutes on each side. This dish tastes great with steamed spi