Recipes with Salt

Pan Fried collar with orange

Rub the meat with curry and Brown it well in a frying pan in butter or margarine. Wash and halve the appelsinen. Squeeze the juice out and came together with shell in pan and pour the broth by. Sprinkle salt on with caution-depending on how salt broth is. Put

Pork loin with herbs

The meat is rubbed with salt and pepper and place in a greased ovenproof dish or a small roasting pan and placed in the oven at 200 grd. Charlotteløg and garlic finely and stir in the butter rises. The chopped herbs and senneep is added, and it's all mixed wel

Butter fried potatoes

Boil the potatoes in salted water until tender but firm. Arrow the potatoes and turn them in butter and chopped parsley in the frying pan, pour them in a oven-proof serving dish and put them in a 170 degrees c. alm. oven 15 minutes before the course is serv

Grated potatoes baked in the oven

Peel the potatoes and grate them coarsely. Place it in cold water for approximately 15 minutes. Væden of pressure in a cloth or paper towel. Spread half of potatoes in greased, flat ovnfaste 4 portion molds. Sprinkle with leeks, salt and pepper. Finish with

Calves couvette with mushroom sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o

Parmentier potatoes

Makes the leeks and potatoes in a position. Cut the leeks into narrow rings and the peeled potatoes into smaller pieces. Steam leeks soft first-they must coincide-in half the butter and then the potatoes in the Pan came to the pores and turn well. Pour brot

Mushrooms Breaded Limousine Tykstegsbøf

Brown the steaks in the fat in a frying pan. The mushrooms roasted in oil. The cream is poured on and boil in half. Allow to cool and stir in the bread crumbs Panaden. The mixture lubricated on steak, as FRY finished in the oven at about 200 ° c in 4-5 minu

Portobello stuffed with chick peas and root vegetables

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por