Recipes with Salt

Tartare sauce

Mix in a separate small bowl

Tartare sauce

Mix the mayonnaisen and sour cream and stir in capers, chopped boiled eggs and minced chives in. Season with salt, pepper and lemon juice. Server to grill meat, fish and seafood fried or deep-fried dishes.

Tartar Sauce

Mayonnaisen season with salt and pepper, add the chopped hårkogte the egg yolks, as well as chopped blanched onions. Finally sliced chives. It is preferred to use a homemade mayonnaise. Can be used for example. breaded fillets and grilled meat.

Stikkelsbær chutney

Notch stikkelsbær clean in a food processor and add to the pan with the other ingredients. Bring it slowly to the boil and cook for ½ hour. Let cool slightly before the chutneyen poured on a scalded glass (3/4 l). Let chutneyen pull out a week or so before you

Plum chutney III

Mix all the ingredients-except the vinegar-in a pan and let it soak 6 hours or overnight, like before it boils. Add the vinegar and bring it all to a boil. Boil for a low heat without lid in a couple of hours to chutneyen are uniformly thick and glossy. Pour t

Corned beef brisket with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onio

Ostrich-rose with red wine sauce

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan. Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally. Take the me

Ostrich-rose with bigarde-sauce

Peel citrus fruits and remove the white membrane. Cut the shell in super thin strips and give them a rehash in water. Rinse with cold water and dripping of in sight. Arrow and chop the onion finely. Brown the meat on both sides of the fat in a pan. Take the