Recipes with Macaroons

Rhubarb cake with macrons

Boil the rhubarb with a little sugar and a little water until it turns into a porridge. Then it is cooked in a bowl until it gets cold. Crush some macros and get some sherry electricity. On and let them pull. These are placed on top of the rhubarb root and the

Rababertærte

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and macros are turned in. 2/3 part of the dough is rolled out a

Peach trifili

Cut the peaches into thin slices. Crush the macros, but not too fine. vanilla cream: Whip the cream to whipped cream. Whip egg yolks, sugar and vanilla sugar white and then mix with the whipped cream. Put in a bowl, in the following order: Macaroons -

Macro Muffins I

Eggs and sugar are whipped together with manlesseness. Then crushed macros and flour in the dough and finally melt and chill the margarine. Small paper molds fill half and cook the baking at 200 degrees C. alm. Oven for approx. 15 min.

Othello Cake

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Brombearear I

Crumble the butter in the flour and mix the sugar. Collect the dough with the egg yolk that has touched the cream. Wipe the dough into a pie shaped with baking paper and make sure to push the dough well up the edge all the way around. Prepare the bottom of

Othello Pie

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping