Recipes with Macaroons

Banana cake

Make the cake cream and style it in the refrigerator for 20 minutes. Crush the macrons and pour a little sherry over them. Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over. Take bottom No. 2 and butter t

Plum Pie

The lagkage bottom is covered with cream cake, flavored with liqueur. Macros, moistened with sherry, put on the cream and cover with whipped cream, flavored with sugar and vanilla. Half popped plums are laid on. The marzipan and black currant pelt together and

Strawberries Cake I

Sprinkle the lagkage baskets with cognac / port wine. Whip the cream to the foam. Chop 3/4 of the strawberries roughly and mix them in 2/3 of the whipped cream together with crushed macrons. Put some cognac in the foam. Distribute the filling between the bo

Bailyis with chocolate

Crush the macrons and let them pull ½ hour in the bailey. Let the ice become soft and mix it with chopped chocolate. Lay the ice and macaroons in a mold and pour the ice in the freezer until it is frozen again. Serve with chopped chocolate on top.

Abrikosis

Egg yolks and sugar are stirred together with apricot moss and crushed macrons, as well as vanilla sugar before mixing the whipped cream. The ice is frozen as parfait ice cream. It is decorated with half apricots and chocolate.

French apple pie I

Flour and baking soda are sifted together. Cold milk is chopped in. Eggs and sugar are stirred for egg scrap, with which the dough is collected. Set cool 1/2 hour. The dough is rolled out and a pie form approx. 24 cm. In diameter clad with it. Peeled, cut a

Strawberry sorbet pie cake with yogurtis

Bring water and sugar to boil in a thickened pot and allow to boil for 2-3 minutes. Until it has a thin syrupy consistency. Bring the strawberries and lemon juice into a blender and add the syrup to a thin beam. Blend it to a nice pure. Put the puree and fill

Apple and nutrition

Peel the apples and remove the kernels. Cut the apples into thin boats and put them for approx. 2 dl boiling water added sugar and vanilla pole. Give the apples a boil and quench, but let the apples remain in the sugar layer until it is cooled. Remove the vani