Recipes with Macaroons

My Brunsviger

The dough is kneaded together in the machine for 5 minutes. Push it out into a pan and rest for 5 minutes remoncen; Get it all in a bowl whipped together until a porridge is lubricated on the dough. Baked for 15 minutes at 200 degrees for too long, it beco

Clara's Spring Cake With Berry

Marengsbunde: The egg whites are whipped stiff. The vinegar and half of the sugar are poured in and the mixture is whipped again until it is stiff. Rinse the rest of the sugar and stir gently into the mixture. Make 2 approx. Just big circles of dough on a pi

Roast cake

Whip egg and sugar and manelessness frothy. Mix macros and flour in and finally the fat in (if it is margarine it must melt and cool before it comes in). Pour into paper and baking at 200 degrees for approx. 20 min.

Wear / husblaskage

Start by putting raspberries and strawberries on one so that they can thaw up (not together) Now take a bowl and crumble biscuits and macros all together, so there are not big biscuits. Now melt the butter in a saucepan and pour it over to the biscuit mixtu

Mocca layer cake 02

Whip the cream. Bring macros as much as possible and mix them and the coffee in the cream. Lay the layers of cake in layers with the whipped cream. Stir the glaze together and butter it on the top bottom. Decorate the cake with walnuts around the edge. (Wa

Apple flour with honeyed almonds

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min. Take the pot off th

Black currant-sherbet

The soaked house leaf is melted in boiling water and immediately arrived in the black currant evening. The cream and egg whites are whipped separately and both are turned in. Put a crushed macaroni in the bottom of each serving glass and benefit the sunbathing

Mariette fromage

Chestnut puree sweeten with sugar and mix in whipped cream. Fromagen is cooked on macaroons, moistened with rum and sprinkled with grated chocolate.