Mushroom stuffed tomatoes

Name: Mushroom stuffed tomatoes
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 dl Broth; 1 Medium onion; 125 g HK. veal or pork; 2 tbsp Oil; 2 tbsp Breadcrumbs; 250 g Mushroom; 3 tbsp HK. parsley; 5-6 Large tomatoes

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mushroom stuffed tomatoes

		Pepper
		Salt
1	dl	Broth
1		Medium onion
125	g	HK. veal or pork
2	tbsp	Oil
2	tbsp	Breadcrumbs
250	g	Mushroom
3	tbsp	HK. parsley
5-6		Large tomatoes

Instructions for Mushroom stuffed tomatoes

To prepare the Mushroom stuffed tomatoes recipe, please follow these instructions:

Cut a "lid" of the tomatoes and take the pulp out. Sauté the chopped mushrooms and onion in oil in a pan. Swallows a little before meat is stirred in with parsley. Add the rest and favor the filling in the tomatoes and put "lid" on. Put the tomatoes in a heat-proof platter. Bake at 200 degrees for 30 min.

Mushroom stuffed tomatoes

Ingredients for Mushroom stuffed tomatoes

Instructions for Mushroom stuffed tomatoes

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