Recipes with Salt

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th

Mexican kyllingfajitas

Take the seeds out on jalapeñopepperne and chop them finely. Squeeze garlic and chop the coriander fine. Mix all the ingredients. Add the chicken strips and the mariner like overnight. Take the strips up and fry them in a hot pan. Part paprika into thin

Grøntsagsfajitas-Fajitas dechiles

Heat the oil in a large frying pan, fry the onion and garlic on product heat for about 5 minutes until very and golden brown. Add the red and green paprika with chili pepper and oregano. Mix well. Let it all bugs in 10 minutes for everything is tender and cook

Fajitas de pollo (tortillas with kyllingfyll)

Mix lemon juice, finhakket cilantro, olive oil, lemon pepper and salt in a bag. Add chicken fillets and close the bag. Put the meat cold overnight. Melt the butter in a frying pan. Put the chicken fillets and fry them in light brown. Put the meat onto a

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla

Geschnetzeltes

Sauté the thinly cut veal on all sides in hot butter. Take it from the Pan, season with salt, pepper, keep the server lun. Reduce heat slightly, chop the onion finely pour it in the pan with the fat from the meat. Saute briefly, then add the wine. The sauce

Kavarma meuniere

Cut the meat into small pieces and FRY in oil and little water. Add the onion and when onions are tender-the cooked liver cut into cubes, cut up mushrooms, peppers, tomatoes, pepper, bønneurt, wine, salt and a little warm water. Touch, ladle i (ovenproof) plat

Coronation Chicken

Choose a sauce pan that fits the hen ... Cut the lemon in half and put it in the chicken. Put the chicken in the General role and add the vegetables, spice it up with salt and pepper. Fill the saucepan with water to cover the 2/3 of chicken and bring it to a b