Recipes with Salt

Rimet salmon

Salt and sugar are mixed and sprinkled on the salmon. They sprinkled with a little dill and crushed pepper, and summed up and packed into a 24-hour-2-3, invert each be marinated. 24-.

Halaszle (Hungarian fish soup)

First prepare the broth. boil the little fish (heads, legs, skin, fins and everything) in water with the onion, green pepper, tomato and bay leaf in a hour. Term broth, remove the big ben etc., purer rest with a food processor. Pour the broth back in a la

Southern potato salad

Boil the potatoes in lightly salted water in 12-15 minutes, until just tender. Let them drain, cut them in half and add to a large bowl. Whisk 1 tbsp. of lemon juice, olive oil, Basil and liberally salt and pepper together in a small bowl. Pour the dressing

Smoky ostrich with fig salad

Warm up the grill. Put aroma coals in water 30 minutes if they are to be used. Crack 4 of the figs, place them directly on the heat with the cut side down and grill them 2 minutes until they are slightly Brown and give off juice (can also be prepared in a ind

Romesco sauce

Put the dried chilies in a bowl, cover it with fiery hot water and let it pull in 20 minutes. Let it drain away. Put peberfrugten on frying the grate over direct medium heat. Peberfrugten, for the grill looks burned out on all sides, in 12-15 minutes, and t

Spinach stuffed beef roast with madeira sauce

Start with forcemeat. NIP and rinse the spinach. Came the spinach on frying pan with væden which hangs at, put the lid on and cook for 2-3 minutes over low heat until the spinach has fallen a little together. Take it up, cool it and chop it coarsely. Press exc

Filled Veal Tenderloin with lobster tail sauce

Tenderloin plastered just fine, and with a sharp knife cuts you up tenderloin lengthwise so you get space for females tails, following on from each other. Save a little lobster tails for the sauce. The loin rolled gently together and laced with madsnor. Stir t

Whole barbecued Turkey in charcoal grill

The Turkey is washed and cleaned both inside and outside and wipe clean with plenty of kitchen roll. The rubbed the insides with salt and pepper before it is filled with orange-and løgbådene, fresh thyme and bladselleri pieces. Close the Turkey with a kødnål,