Recipes with Salt

Pistou of chickpeas

Saute onions, carrots and celery in the warm oil ca. 8 minutes. Add the chili, caraway, coriander and garlic and cook for a few minutes. Pour the wine, boil it all 5-6 minutes, season with lemon juice, salt and pepper from the grinder, before it is served in s

French vegetable soup with pistou

Peel the potatoes and carrots and cut them into small cubes. Inserts courgetten into cubes. Clean the leek and cut it into slices. Arrow thinly cut it into cubes. Bring broth and olive oil to a boil in a saucepan. Add the vegetables, except the beans, and cook

Soupe au pistou

Pistou: all the ingredients are mixed in either mortar or blender, it depends on how you prefer consistency. La soupe: Pour 2 litres of water in a large pot and got the white beans in conjunction with thyme sprigs, bring to the boil and let simmer for 20-30

Squash casserole

Fry the chopped onion in margarine. Brown the meat in it. Let first bell pepper diced sear with, then mushrooms and finally squash into cubes. Add the rest except cheese. And simmer 20 minutes. Sprinkle with cheese five minutes before serving. Serve w

Meyers tunfrikadeller

pour the tuna in a sieve, so that væden can run from. pour into a bowl and moses the tuna with a fork. The other ingredients are added. Forcemeat is stirred and made cold a ½ hour before it is formed into meatballs. Fried golden in a little oil. Tips: To g

The world's best dressing/cold gravy

Mix yogurt and ketchup and add kryderierne after own taste. Tips: Is perfect for both kårtofler and salad ...

Sursyltede fresh hot peppers

Wash chillies and cut the stem off. Prick them with a fork, so that sometimes sidestep sheeting can penetrate. Vinegar, water, sugar and salt to the boil. Chillies and the peeled shallots get a rehash herein, be taken up and place in clean glass. Lagen boils u

Broiled cod with sennepsovs

Part like the cod into serving pieces and cover with plenty of water with added black peppercorns, salt, dill and vinegar to the boil. Boil it for 15 minutes without bluster cookies and creamed off regularly. Be taken up carefully with slotted spoon and ser