Recipes with Salt

Toasted stockfish with tomato sauce

Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf

Dates in bacon wrap

Smut tonsils and grate them on the forehead in the oil and sprinkle with salt. Remove the stones gently from the dates and put the toasted almonds into the site. Shroud baconet about dates and set it firmly with a toothpick or similar. Fry them on the

Fried bread with marinated duck

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated

Mushrooms in garlic

Cut the mushrooms in half. Grate them on the forehead in a little oil until tender, not dark. Mix rest of ingredients in a bowl and toss the mushrooms in it. Servers.

Grilled Tuna with fennel coleslaw

Top and root of fennel is removed, and the chop very fine. Whip crème fraiche and mayonnaise together. Com fennel in it and season with lemon juice and salt and pepper to taste. You can get a little cumin or herbs in. Grate the tuna by fierce heat, and season

Potatoes with sardinmos

Mash the sardines, onions, tomato concentrate, white wine and garlic together with a fork. Flavor the filling with salt and pepper. Cut the potatoes in 1/2 cm thick slices. Put filling between potato slices two and two.

Kiln dried tomatoes stuffed

Halve the tomatoes and remove the seeds. Set de halve tomatoes on a wire rack lined with baking paper. Behind them in the oven at 100 degrees C. alm. oven about 2 1/2 hour. Cut the bread into small cubes and drizzle the vinegar on. Mix oil, garlic, basil

Tomato bread with Serrano ham

Cut the tomatoes in half and rub the insides of tomatoes on both sides of the bread slices. Drizzle olive oil over and sprinkle with salt and pepper. Put the slices into the oven about 8 minutes at 225 degrees c. alm. oven, until crisp (on grate lined with