Recipes with Salt

Bildircin Yetiştiriciliği-Cailles En Sarcophage

Quails deboned sprinkled inside with a little salt and pepper, and filled with Goose-liver and truffle into slices. Frozen puff pastry cut out, so that it is slightly larger than the quails, since these must be able to lie in the pre-baked Neapolitan chests.

Fresh summer salad with curry dressing

Cut the cabbage into small flower bouquets. Clean the mushrooms and cut them into slices. Thaw the peas. Stir in mayonnaise, milk/water, curry powder and salt together. Mix it with the vegetables. Made cold for about ½ hour before serving. Tips: Summer Sal

Perlehøne tureen

Make bead hen able and udben the drumsticks and wings should not be used. Part brystfiletterne once or twice. Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for. Crush the juniper berries finely and chop clean

Leberkaese

Chop the meat and liver fine, arrow and cut the onions into cubes, also cut the bacon into cubes. Run this mixture 2 times through mincer to it is uniform. Prepare a real father's while you add eggs, finely chopped parsley, bread crumbs and spices. Graduall

Chicken al la spla (Chicken Casserole from Sudan)

Chop the onions finely and fry them Golden in oil. Add the peanut butter. Share the chicken into smaller pieces, and put them in a pan with onions and peanut butter. Add the tomato puree, chili and peppers diced, crushed garlic and salt. Let them cook for 1

Albondigas

Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley. Tomato sauce: Cook a very concentrated-but sim

Pan Cátalan

A slice of country bread toasting and rubbed with garlic, fresh tomato, salt, pepper and olive oil. Served with a grilled bell peppers and an anchovy on top.

Marinated, grilled Norway lobster tails

Tails peeled and grilling/toasting map. Then be marinated in a garlic/parsley/chili blended/lemon olive oil. Served on toasted bread.