Recipes with Pork

Hot-dor

tips: Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.

Skipperkål 02

Cut the meat into the tern. Burn the curry into a little margarine and season the meat in it. Peel potatoes and cut them into the tern. Cut the cabbage fine. Peel carrots and cut them into slices. Clean the leeks and cut them into slices. Bring vegetable

Red meatballs

Mix the meat with egg yolk, rasp, chopped capers, beetroot, salt and pepper. Melt a little margarine on the forehead, and fry the dishes 4-5 min on each side. Servers with asier, rye bread and a little butter.

Thai Warriors

Galangarod, ginger, lemongrass and garlic brune in a pot of oil. The meat is added and added. When the meat is about to finish add the carrots and a few minutes after the rest of the vegetables + herbs. Season with fish sauce, salt and pepper. ----

Rissoles

Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs. Then turn them into the rasp and season with salt and pepper.

Bigos 02

Cut the sauerkraut into smaller pieces, pour a little boiling water over the sauerkraut + bacon until it is almost or even covered. Boil 1 hour. The cabbage is finely chopped, pour boiling water over the cauliflower + the mushrooms in another pot. Boil 30 -

Chinese wrestling (the real)

Cut the cabbage into small pieces and cook it tenderly. Cut onions in small pieces. Bring the margarine into a saucepan and add meat, cabbage, onions and salt, pepper and sugar in and fry until the meat is brown. Bring water and boil for a few minutes or until

Whiskersret 02

Season the onions in oil. Add curry, cherry curry for 4-5 min by steady heat. Add pork. Suite 3-4 min. Add the cabbage for a couple of minutes. Add vegetables. Add spices. Stir well. Add cream. Leave simmer 45 min - 1 hour. Season with salt and pepper. t